Great Vegetable Soup to Add Veges to your day

I made my Vegetable Soup again today.  This is a great way to get vegetables in, plus feel really full, and especially in the winter.  It's super easy to make, too.  Here's how...

1) Chop one onion and put in a kettle.

2. Mince 2 garlic cloves and add to the pot.

3. Pour in the pot 48 ounces of low sodium chicken broth.  I like College Hill.

4. Add in one can of Mexican stewed tomatoes plus one can of Rotel.

5. Add juice from 1/2 of a fresh lemon.

6. Add 2 teaspoons Original Mrs. Dash, plus 1 teaspoon salt and some fresh ground pepper.

7.  Add a few drops of Tabasco Sauce for a little kick.

 

8. Then add two bags of frozen vegetables. I like at least one to have some water chestnuts in them, for a little crunch.

 

9. Stir.  Bring to a boil, then simmer on low for an hour. 

 

 

Then eat!  It's fabulous.  I like to top it with Ranch flavored croutons and a little Parmesan cheese.

 

Enjoy!